The Perfect Cheese Burger

       Now, when one receives that wonderful appetite for a great hankering for beef, people love to devour a big juicy burger. I, myself, love a great tasting Delicious Burger, too. But, when I get my beef appetite on, I know exactly what to do. First, I start off by buying a pound of premium Angus ground beef at the local store. I then take that beef and mix in a cup of garlic salt, half cup of pepper, and a dash of Italian seasoning. Once that is all mixed in, I make around 2-3 beef patties. Then I grab some great deli rolls, my lettuce, cheese, guacamole, ketchup, pickle and the beef to bring out side. I start up the grill on medium heat and let that warm up for about five minutes. Then I throw the meat on the grill and cook each side for about 4-6 minutes until its medium rare. Once its about two minutes away for being done, I throw on the two slices of American cheese and let that melt perfectly onto the beef patties. After that, I take the meat and put it on the bun, and then put all the toppings on it. Then you are staring at the perfect cheese burger.

http://www.foodnut.com/182/mos-grill/